This free event will feature a presentation and a panel discussion on superfoods, as well as networking between Montréal and regional companies.
This event is aimed at companies operating in the bio-food sector and wanting to broaden their superfoods business connections in the Capitale-Nationale region. This day is organized in collaboration with Québec City and funded by Montréal and the Ministère de l’Économie et de l’Innovation.
Panel: Commercializing Food Innovations
Presentation: The Food Innovation Ecosystem in Québec City
You’ll also have the chance to discover the MYCÉLIUM incubator and hear a testimonial from an entrepreneur who was coached by them. These discussions will feature Martin Lemire, vice-président at Edikom; Marie-Anne Verstraelen, associate at Mûr Conseil; Annie Champagne, executive director of Aliments Santé; Ariane Simpson, manager at Mycelium, and Betty Zoller, founder and executive director of Aviva Alt-Dairy.