Pâtisserie
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Dive into the refined and melt-in-the-mouth world of homemade truffles with Peggy, the gourmet artist.
Workshop in French.
Description
Learn how to make a smooth ganache, shape your truffles, and coat them with cocoa, coconut, pistachios, or other sweet treats.
A workshop rich in textures and flavors, perfect for gifting… or treating yourself!
Host : Peggy Dutertre, l’Artiste Gourmande.
Directions
6400 Avenue de Monkland
Montréal, QC H4B 1H3
Montréal, QC H4B 1H3
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